We will start by tasting out three new vintages of New England refreshing whites that are perfect for pairing with our fresh New England seafood.  First try a Vidal Blanc that is so aromatic of the wildflowers that cascade along the hillsides near the coast line of this New England vineyard with a crisp citrus finish.  Then try one of our best selling Chardonnays that is also from New England.  It is lightly oaked for a rich buttery finish with a touch of silky vanilla that is perfect with New England lobster & fresh drawn butter.  Then the third white wine is a blend of the Vidal with New England's signature grape called the Cayuga.  A touch of honeydew melons & fresh cantalopes embody this white wine with  a refreshing pear & green apple finish.   Perfect with  a spring salad & our fresh local goat cheeses!

 

The Red Wines
Then try some rich, bold & smooth red blends with our locally made cheddars or smoked goudas from Massachusetts.   The wine's jam-packed flavors of ripe berries & currant with a touch of spice & truffles compliment the sharp edge of a nicely aged cheddar or a grilled filet mignon.  Sooo satisfying!